What I Ate Wednesday
For weeks I have been reading everyone else’s WIAW posts, I decided to join the party and add mine.
Breakfast: Steel cut oats (coconut milk, protein powder, chia seeds)
Topped with Lemon Curd and a sliced banana.
Lunch: Trader Joe’s Turkey Chili. Hands down the BEST turkey chili ever!
With a toasted flat out wrap with a little cheese and garlic salt, quartered and stuck under the broiler for a few minutes.
Dinner: Chicken Pad Thai from our favorite Thai restaurant: Siam Fusion.
Pad ThaiModern style stir-fried thin rice noodles with tofu, bean sprouts, ground peanuts, egg, and green onion.